Traditional soba restaurant “Kusabue” at Nagano Station is one of the BEST local handmade soba restaurants I’ve ever had. You’d have high sense of noodles if you visited to Nagano only for them.
English menu is also available.
Cold soba and sake make so hot.
And what surprised you is the huge portion of handmade soba they serve. Although standard soba restaurants serve about 200g(0.44lb), Kusabue does about 400g(0.88lb) normal.
【Small Sizes: 200g(0.44lb)】
【Normal Sizes: 400g(0.88lb)】
【Middle Sizes: 800g(1.76lb)】
【Large Sizes: 1.2kg(2.6lb)】
After the meal, you can drink “Sobayu”
【How To Drink】
1: Pour Sobayu into your remaining dipped soba sauce.
2: Drink it and enjoy.
3: It contains lots of vitamin B1, B2 and more for your health.
You can see a man making soba in the display window at the front of the restaurant.
AM11:00~PM10:00(Last Order 9:30PM)
New Year’s Day
JR Nagano Station building MIDORI Oguro dining 3F